2 New Job Opportunities at VYNN Cafe Tanzania July, 2023 - Various Posts

VYNN Cafe Tanzania

Jobs in Tanzania 2023: New Job Vacancies at VYNN Cafe Tanzania, 2023

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VYNN Cafe Tanzania Jobs, 2023

Overview
Nestled in the vibrant district of Mikocheni, Dar es Salaam, VYNN Cafe was born out of a
love for coffee, an appreciation for fresh food, and a passion for creating warm, inviting
spaces. We’ve created more than just a cafe – VYNN is a gathering spot, a workspace, a
place to celebrate, and a home away from home. We are a unique blend of modernity, creativity, and warmth where every visit transforms into a delightful experience.
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Pastry Chef
Pastry Chef at VYNN Cafe Tanzania July, 2023
Job Type SPECIFIC PERIOD
Location – Dar Es Salaam, Tanzania.
JOB TITLE: Pastry Chef
Duties and Responsibilities of a Pastry Chef:

• Dessert Preparation: Prepare a wide variety of desserts, including cakes, pastries, cookies, pies, tarts, and bread, following precise recipes and techniques.
• Menu Development: Collaborate with kitchen staff or management to create and update dessert
• menus, introducing new items or seasonal specialties.
• Recipe Creation: Develop and adapt dessert recipes, experimenting with ingredients and techniques
• to craft innovative and unique offerings.
• Plating and Presentation: Ensure the artistic and appealing presentation of desserts, paying close
• attention to detail in arrangement and garnishing.
• Quality Control: Conduct taste tests and inspect the appearance of desserts to maintain consistency
• and excellence in each batch.
• Kitchen Organization: Manage the pastry station efficiently, keeping track of ingredient inventory, and
• ensuring equipment is well-maintained.
• Pastry Decoration: Specialize in intricate cake decoration using icing, fondant, and other edible
• elements for special occasions.
• Special Dietary Needs: Adapt recipes to accommodate dietary restrictions such as vegan, gluten-free, or allergen-free options.
• Trend Awareness: Stay updated with the latest pastry trends and techniques to continually improve
• and innovate dessert offerings.
• Teamwork and Collaboration: Work collaboratively with other kitchen staff to ensure smooth
• operations and timely dessert service.restaurant’s quality standards.equipment.
• Adhere to food portioning and plating standards for consistent portion sizes and attractive
• presentation.
• Follow health and safety regulations, including proper handling and storage of food, as well as maintaining cleanliness and sanitation in the hot kitchen.
• Collaborate with the kitchen team to ensure smooth operation and effective communication within the kitchen environment.

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Qualifications:

• Culinary Degree or equivalent experience in pastry arts from a reputable culinary
• school or institute.
• Proven experience as a Pastry Chef or in a similar role within a renowned establishment.
• Proficiency in various pastry techniques, baking methods, and dessert presentation.
• Demonstrated creativity and artistic flair, with the ability to develop new and
• innovative dessert recipes.
• Excellent attention to detail and precision to achieve consistent and high-quality results.
• Knowledge of a wide range of ingredients and their properties, including familiarity
• with dietary considerations.
• Strong time management skills and the ability to work well under pressure in a fast- paced kitchen environment.
• Leadership skills and the ability to collaborate effectively with other kitchen staff.
• Thorough understanding of food safety regulations and sanitation standards.
• Adaptability to cater to different dietary preferences and cultural preference.

Hot Kitchen Chef
Hot Kitchen Chef at VYNN Cafe Tanzania July, 2023
Job Type SPECIFIC PERIOD
Location – Dar Es Salaam, Tanzania.
JOB TITLE: Hot Kitchen Chef
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Baker Job Description:

• Food Preparation: You will be responsible for preparing a wide range of hot food items, including main
• courses, side dishes, and sauces. This involves cutting, chopping, marinating, and seasoning
• ingredients as required by the recipes.
• Cooking: The main task of the hot kitchen is cooking food to order. You must be skilled in various
• cooking techniques, such as grilling, sauteing, frying, baking, broiling, and roasting.
• Recipe Adherence: You must follow recipes and food preparation procedures to ensure consistent
• quality and taste of the dishes.
• Time Management: Working in a hot kitchen can be fast-paced, especially during peak hours. The staff
• must be able to manage their time efficiently to ensure that dishes are prepared and served in a
• timely manner.
• Food Safety and Hygiene: Maintaining high standards of food safety and hygiene is crucial in the hot
• kitchen. This includes proper handling, storage, and labeling of ingredients, as well as regular cleaning
• and sanitizing of kitchen equipment and surfaces.
• Station Organization: Keeping the station organized and stocked with necessary ingredients is
• essential for smooth operations.
• Collaboration: Hot kitchen staff must work as a team and communicate effectively to coordinate the
• preparation and plating of dishes.
• Plating and Presentation: Ensuring that dishes are plated attractively and presented in an appealing
• manner is important to enhance the overall dining experience.
• Inventory Management: Keeping track of ingredient levels and communicating with the kitchen
• manager or purchasing department to restock supplies as needed.
• Equipment Maintenance: Regularly cleaning and maintaining kitchen equipment to ensure proper
• functioning and longevity.
• Adapting to Special Requests: Accommodating special dietary requests or modifications to dishes
• while maintaining the integrity of the menu items.
• Quality Control: Conducting regular taste tests and visual inspections to ensure that dishes meet the restaurant’s quality standards.equipment.
• Adhere to food portioning and plating standards for consistent portion sizes and attractive presentation.
• Follow health and safety regulations, including proper handling and storage of food, as well as maintaining cleanliness and sanitation in the hot kitchen.
• Collaborate with the kitchen team to ensure smooth operation and effective communication within the kitchen environment.

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Qualifications:

• Culinary Education: A formal culinary arts degree or diploma.
• Cooking Skills: Proficiency in various cooking techniques.
• Food Safety: Knowledge of regulations and safe handling practices.
• Time Management: Ability to work efficiently during peak hours.
• Communication: Clear and effective teamwork and coordination.
• Physical Endurance: Stamina for demanding kitchen conditions.
• Creativity: Innovative flair for enhancing dishes.
• Multitasking: Skill in handling multiple tasks simultaneously.
• Adaptability: Ability to adjust to changing kitchen dynamics.

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MODE OF APPLICATION:
Interested candidates may send their CV and Academic certificates (Ms Word format or
PDF) thomalbert91@gmail.com and sindesteve@gmail.com
Deadline: 03/08/2023.

MORE LATEST TANZANIAN JOBS 2023. CLICK HERE!