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Sanku Fortification - Tanzania Jobs, 2023
Manager, Premix Blending at Sanku
Sanku · Dar es Salaam, Tanzania
About the job
Nature and Scope
The role holder will be responsible for overseeing the premix blending operations and ensuring the production of high-quality products. S/he will be involved in managing the entire premix blending process, implementing quality control measures, and ensuring compliance with food safety regulations and standards.
Recommended:
Duties and Responsibilities
NEW TANZANIAN JOBS, INTERNSHIPS AND VOLUNTEERING OPPORTUNITIES 2023 (1,475 POSTS)
Work experience and Educational Qualifications
Sanku · Dar es Salaam, Tanzania
About the job
Nature and Scope
The role holder will be responsible for overseeing the premix blending operations and ensuring the production of high-quality products. S/he will be involved in managing the entire premix blending process, implementing quality control measures, and ensuring compliance with food safety regulations and standards.
Recommended:
Duties and Responsibilities
- Manage and supervise the premix blending operations, including formulation development, ingredient selection, and blending processes.
- Ensure compliance with fortification standards, nutritional specifications, and regulatory requirements related to premix blending.
- Develop and implement quality control procedures and systems to maintain high product quality and safety.
- Monitor and control the premix blending process, conducting regular quality checks, and implementing corrective actions as needed to maintain consistent product quality.
- Oversee the procurement and inventory management of premix ingredients, ensuring an adequate supply of raw materials.
- Collaborate with cross-functional teams, including Supply Chain, and Government Relations, to ensure seamless operations and product integrity.
- Lead and train a team of blending technicians, providing guidance on blending techniques, safety protocols, and quality standards.
- Conduct regular audits and inspections to verify compliance with food safety standards, Quality Management System (QMS), and Hazard Analysis & Critical Control Points (HACCP) guidelines.
- Stay up to date with industry trends, scientific advancements, and regulatory changes related to premix blending and fortification.
- Continuously improve blending processes, equipment, and formulations to enhance efficiency, quality, and cost-effectiveness.
- Prepare reports, documentation, and records related to blending operations, quality control, and regulatory compliance.
- Extensive experience in premix blending, fortification manufacturing, or a similar role within the food industry.
- Hands-on experience working in the milling sector, food industry, or relevant field, especially in the areas of scale upscale-up, processing and process validation.
- In-depth knowledge of food safety and quality systems, including QMS and HACCP, with a strong understanding of African standards and regulations.
- Familiarity with fortification processes and the principles of micronutrient fortification in food products.
- Proven experience in managing premix blending operations, including formulation, blending processes, and packaging.
- Strong understanding of raw material procurement, inventory management, and supplier relationship management.
- Excellent analytical and problem-solving skills, with the ability to identify and address process inefficiencies and quality issues.
- Strong leadership and team management abilities, with the capacity to train, develop, and motivate staff.
- Proficiency in relevant software applications and systems related to premix blending and production management.
- Great organizational and project management skills and ability to work with a team as a self-starter.
- Strong commitment to our organization’s mission, values and culture.
NEW TANZANIAN JOBS, INTERNSHIPS AND VOLUNTEERING OPPORTUNITIES 2023 (1,475 POSTS)
Work experience and Educational Qualifications
- 5+ years of relevant experience in premix blending, fortification manufacturing, or a related role within the food industry
- Bachelor’s Degree in Food Science, Nutrition, Food Technology, or related fields
- HACCP or ISO 22000 certification would be an advantage
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