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Hyatt Regency Dar es Salaam, The Kilimanjaro Jobs 2025Director of Food and Beverage
Hyatt Regency Dar es Salaam, The Kilimanjaro
Job Type: Full-time
TZ – Dar es Salaam
Administrative
Director
Full-time
Req ID: DAR000274
TZ-1-Dar es Salaam
Worldwide
Director of Food and Beverage at Hyatt Regency Tanzania April 2025
Hyatt RegencyHyatt Regency Dar es Salaam, The Kilimanjaro
Job Type: Full-time
TZ – Dar es Salaam
Administrative
Director
Full-time
Req ID: DAR000274
TZ-1-Dar es Salaam
Worldwide
Ajira Mpya at Hyatt Regency Tanzania April 2025
Summary Become
a key part of our esteemed team at Hyatt Regency Dar es Salaam, where
we are committed to providing exceptional dining experiences in an
upscale, high-energy environment. We are looking for a seasoned and
dedicated Director of Food and Beverage, preferably with Hyatt Hotels
experience, to lead our team, enhance operational excellence, and drive
unmatched guest satisfaction.
In this pivotal role, you will oversee the efficient management of the Food and Beverage division, ensuring alignment with Hyatt International’s Corporate Strategies and brand standards, while meeting the expectations of our employees, guests, and ownership. As the Director, you will also take on the roles of both Business Manager and Marketing Specialist, guaranteeing the smooth operation of all outlets and banquets, ensuring they meet the hotel’s standards and remain profitable
Qualifications
This is Full-time Job, To submit your application, please follow the link provided below.
In this pivotal role, you will oversee the efficient management of the Food and Beverage division, ensuring alignment with Hyatt International’s Corporate Strategies and brand standards, while meeting the expectations of our employees, guests, and ownership. As the Director, you will also take on the roles of both Business Manager and Marketing Specialist, guaranteeing the smooth operation of all outlets and banquets, ensuring they meet the hotel’s standards and remain profitable
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Qualifications
- Bachelor’s degree in hospitality management or related field preferred
- 3+ years of experience in food and beverage management, preferably with experience in city hotel setting
- Strong leadership and communication skills
- Ability to manage budgets and control costs
- Proficient in menu planning and development
- Understanding of inventory management and ordering procedures
- Ability to work flexible hours, including weekend
This is Full-time Job, To submit your application, please follow the link provided below.
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